Analysis

 

 

Physics, chemical, Physicochemical, Microbiological, and Instrumental.

 

• ANALYSIS BY INSTRUMENTAL
• OILS AND FATS ANALYSIS
• ANIMALS AND VEGETABLES ANALYSIS

 

 

 

Microbiological analysis of food and water based on a suitable,
analytic election by conventional and fast technical methods.

 

• FLOUR ANALYSIS, CEREALS, LEGUMES AND FOODS
• PARASITES, ALGAE, PROTOZOAN, INVERTEBRATES...

 

 

 

Physicochemical analysis of metallurgical-mining products, industrial products, waters, mining effluents, industrial plants effluents. Physicochemical analysis of minerals and no-metallic.

 

Methods:

• CLASSICAL ASSAYING
• INSTRUMENTAL METHOD
• PRODUCTS
• INDUSTRIAL AND AGRICULTURAL PRODUCTS
• EFFLUENTS

 

 

 

• METALLURGICAL TESTS
• METALLURGICAL CONCENTRATION TESTS
• NO-FERROUS SMELTING
• REFINING