PHYSICOCHEMICAL ANALYSIS

FOOD AND BEVERAGES ANALYSIS

FOODS :
• Milk and Dairy Products
• Vegetable Oils and related
• Cereals, Grains and derived
• Sugar, Honey and derived
• Balanced Foods
• Meats and Meats products
• Eggs and products
• Spices condiments, and sauces
• Fruits, vegetables and other vegetables
• Foods in general
  

   

  
  BEVERAGES :
• Syrup beverages
• Nectars
• Juices

PHYSICAL CHEMISTRY

OILS AND FATS :
• Acidity (FFA%)- Acidity Index
• Moisture and Volatile Matter
• Saponification Index
• Iodine Index (Wijs and Hanus Method)
• Color (Gardner and Lovibond Method)
• Peroxide Index
• Anisidine
• Totox
• Flash point
• Mineral Oil
• Density
• Soap Analysis
• Saponificable Matter
• Refraction Index
• Antioxidant
• Unsaponificable Matter
• Impurity
• Rancidity
• Sediments
• Total Fat Acids
• Melting Point Determination

INSTRUMENTAL ANALYSIS

• Gas Chromatography (GLC)

• Chromatography GC ms/ms

• Fluorometry

• Spectrophotometer UV-VIS

• Color determination by Gardner and Lovibond / Comparator Lovibond Tintmeter

• Atomic Absorption

• Pensky - Martens Equipment

• Kjeldahl Equipment for Protein Determination

• Microscopic

OTHER FOODS

• Proteins
• Moisture
• Fat
• Ash
• Fiber
• Salt
• Sand
• Antioxidant
• Mesh Test
• Protein Solubity
• Ureasic Activity
• Aflatoxin
• Histamine
• Phosphorus
• Calcium
• Total Volatile Nitrogen
• Acidity
• Peroxides
• Gluten
• Heavy Metals